Bodum Chambord Coffee Press by Bodum
We are delighted to offer the excellent Bodum Chambord Coffee Press - Bodum - Bodum.
With so many on offer recently, it is great to have a name you can recognise. The Bodum Chambord Coffee Press is certainly that and is going to be a great acquisition.
For this great price, the Bodum Chambord Coffee Press comes widely recommended and is always a regular selection with lots of people. Bodum have included some great touches and this results in good value for money.
The brand - Bodum - Bodum - happens to be of the best ones that is offered.
You can obtain this model: 1928-16US4 in various colors: Chrome.
Bodum's French press can make it effortless: espresso, h2o, wait, get pleasure from. Merely evaluate out one rounded tablespoon of coarsely floor espresso for each four-ounce cup, pour in the hot h2o, wait a number of minutes for it to brew, and slowly press down the plunger. Next arrives the ideal portion, as you get to get pleasure from a cup of wealthy and fragrant espresso. Simply because of its 8-cup potential and stylish design, this French press is excellent for dinner events, exactly where you can now brew your guests' espresso appropriate at the table. Bodum has been in the espresso enterprise for decades, and the company continues to generate elegant, affordable, and reliable items. --Maile Bohlmann
From the Company
When Bodum took more than a little clarinet manufacturing unit in Normandy in 1982, it was not since of the good orchestra clarinets they have been generating. In addition to musical instruments, the manufacturing unit also produced the espresso of a reasonably mysterious brewer known as "The Chambord." Bodum mixed the capabilities of these Normandy craftsmen with modern manufacturing. The consequence was a distinctive culinary resource, affordable to the a lot of who cherished the taste of what we now know as French press espresso.
Many thanks to Bodum, and thanks to the escalating need to have for better espresso, the French press coffeemaker has grow to be one of the most popular in the planet. Nevertheless the design has not strayed a little bit from the original drawings, and Bodum still can make the Chambord with the same painstaking care and expertise they obtained from those Normandy craftspeople a long time in the past. The relieve of brewing and the scrumptious scent and taste of French-roasted dark espresso have remained unchanged.
Awards and Accolades
In 2004 the Bodum Chambord espresso press received the American Culinary Institute's award for ideal French press coffeemaker.
The American Culinary Institute judges foodstuff preparation items this kind of as mixers, waffle makers, and electric teakettles. These items are judged on standards crucial to consumers this kind of as relieve-of-use, basic safety, and the quality of the foodstuff produced. The institute also judges foodstuff preparation items employed in eating places and resorts, such as institutional mixers, massive-volume espresso devices, and foodstuff slicers.
Directions for Use
1. Area pot on a dry, flat, nonslip surface area. Hold deal with firmly, then pull the plunger straight up and out of the pot.
two. For each and every 1.25-deciliter/four-ounce cup, place 1 rounded tablespoon or 1 Bodum scoop of coarse-floor espresso into the pot.
Warning: Use only coarse-floor espresso. Fantastic grind can clog the filter and generate high force. Area espresso maker on a heatproof, nonslip surface area.
three. Pour hot (not boiling) h2o into the pot. Depart a least of two.5 centimeters/1 inch of room at the top. Stir the brew with a plastic spoon.
Warning: Metal spoons can scratch or chip the glass beaker and result in breakage.
four. Area the plunger device on top of the pot. Change lid to shut off the pour spout opening. (Does not apply to the Brazil designs.) Do not press down. Enable the espresso brew for at the very least four minutes.
5. Hold the pot deal with firmly, with the spout turned absent from you, then utilizing just the weight of your hand, apply slight force on top of the knob to reduced the plunger straight down into the pot. Lowering the plunger slowly with minimum force creates ideal outcomes. If the filter clogs or it turns into difficult to drive down the plunger you should remove the plunger from the pot, stir the brew, and then slowly plunge once more.
WARNING: Using abnormal drive can result in scalding liquid to shoot out of the pot.
6. Change the lid to open the pour spout and then pour espresso.
7. Unscrew the filter assembly and clean the plunger device right after each and every use. All elements are dishwasher-risk-free.
- Not for stovetop use.
- Check out glass beaker for scratches, cracks, or chips. Do not use a pot that is scratched, chipped, or cracked. Set up a alternative beaker ahead of utilizing the pot once more.
- Preserve children absent while utilizing. Very hot h2o is a hazard to little children!
- Do not let children to use this coffeemaker.
- Abnormal plunging drive can result in scalding hot liquid to shoot out of pot.
- Do not plunge with drive.
- Change lid to shut spout.
- Use only coarse-floor espresso.
In 1944 Peter Bodum, the father of modern operator, Joergen Bodum, started out Bodum in Copenhagen. Moments have been difficult at the stop of World War II there was barely any trade and individuals have been out of work. Peter Bodum managed to wholesale a extremely little variety of housewares items by Danish producers.
Soon after the war Peter Bodum acquired an import license for kitchen area and tabletop items he traveled all more than Europe and finished up importing kitchen area and housewares to Denmark. As in the relaxation of Europe in those times, a lack of items in Denmark meant a industry existed for virtually anything to be offered. He specialized in glassware from Jap Europe.
In the '50s Peter Bodum started out building his possess items. He collaborated with the Danish architect Kaas Klaeson for a range of coffeemakers. At the time, industrial-design-kind kitchen area items have been extremely unusual. The 1st Bodum merchandise to hit the industry in 1958 was the Santos coffeemaker--based on a vacuum espresso brewing program. It grew to become an immediate sensation not only in Denmark but in all of Europe. Bodum still creates the original Santos design to this extremely working day.
Bodum grew steadily for the duration of the '60s, but sadly, in 1967, at the age of only fifty seven, Peter Bodum handed absent. His wife managed the company till 1974, when she offered her 26-12 months-previous son Joergen to be a part of her in the administration of the company. Joergen speedily introduced on board Carsten Joergensen--then a teacher at the Danish College of Artwork in Copenhagen--and quickly place him in demand of total design for Bodum, such as almost everything from items to company design, exhibitions, stores, buildings, catalogs, and marketing. It turned out to be a extremely lengthy and fruitful collaboration. The two men started to fulfill Bodum's credo--"excellent design does not have to be high-priced"--in lots of various approaches.
In 1974 the 1st fruit of Joergen and Carsten's collaboration was released: the French espresso press Bistro. It was also the 1st incorporation of the new Bodum design language--lovely simplicity and excellent components for daily life. Many much more versions of espresso presses adopted. Since 1974 Bodum has produced more than fifty million French presses, taken the leap from "espresso" to "kitchen area," and created and produced a massive variety of lovely household and tabletop styles.
In 1979, when he took more than the company, Joergen Bodum made a decision to transfer to Switzerland in purchase to be much more centrally found in Europe. He selected the Lucerne spot, exactly where Bodum's head place of work has been found considering that the early '80s.
In 1980 Bodum Switzerland and its design device, Pi-Design, have been founded. Then, in 1986, the opening of Bodum's 1st shop in London marked an additional milestone in the Bodum heritage. It was designed not only to be the excellent showcase for the massive variety of Bodum items but to embody an even stronger presentation of Bodum as an global brand. Many much more stores in a lot of much more towns all more than the planet adopted: Paris, Copenhagen, Zurich, Lucerne, Tokyo, New York, Dallas, Okinawa, Auckland, and a lot of much more. To this working day there are fifty two Bodum merchants throughout the world.
With much more and much more of its possess merchants in location, Bodum continued broadening its assortment of beautifully designed daily life items--from kitchen area to residence. Right now Bodum provides its clients almost everything from the most recent espresso- and tea-making items to tabletop, kitchen area, storage, textiles, bathroom, and residence place of work items. Some merchants also have a café exactly where Bodum's possess choice of coffees and teas are served.
The Bodum Group is, and always has been, a 100 % loved ones-owned enterprise. Right now the company operates in 14 various nations with more than seven hundred personnel throughout the world. Bodum has keeping firms in Denmark and Switzerland as well as twelve income firms, three manufacturing firms, and a design company known as Bodum Design Group, found in Switzerland.