French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) from North Point Press

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Description

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Manufacturer Description

A beautiful reprint of Edouard de Pomiane’s classic assortment of recipes for merely ready meals is more helpful now than ever prior to. Illustrated with time period pen and ink drawings, French Cooking in 10 Minutes gives an array of recipes for fast soups, extemporaneous sauces, egg and noodle dishes, making ready fish and meats, as effectively as greens, salads, and deserts.

2nd Description

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