For years, visitors to Hawaii have been bringing a flavor of Hawaii home with them in the type of a hundred% Kona coffee. Now you can have it shipped immediately to you. The distinctive surroundings of the tiny Kona coffee belt, only about 2 miles by 15 miles, produces the excellent expanding problems for high quality good quality coffee beans. Espresso trees prosper on the Kona volcanic slopes underneath warm morning sunshine and afternoon cloud cover. Individually hand-finding the coffee cherries at the peak of ripeness, our coffee is then solar-dried to bring out its attribute flavor. The ultimate stage is artisan micro-roasting at the sustainable farm in little batches, helping to make sure the freshness of every single and each serving of Hawaii Roasters a hundred% Kona Espresso.
All natural, hand-picked, sun-dried and farm-roasted by our master roasters, as it has been done for generations.
Our medium roast is chestnut brown in color, producing a delicate and mild coffee. Also known as a full city roast.
Founded by a 3rd generation coffee family and featured on the Food & Wine Radio Network and KGO Radio.
Filter is 100% recyclable and compatible with Keurig and other single serve brewers.
For just a few cents more per cup than all the mass market brands that use imported coffee, you can buy local, U.S. grown 100% Hawaiian Kona Coffee and support the only coffee farmers in the U.S.